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Sheep and goat cheese

Cheese is undoubtedly one of the most important products of Arbus and in Sardinia, too. Its taste is unique thanks to the extraordinary nature of pastures, the climate and , in general, the quality of the territory.

Pecorino cheese is probably one of the most known among the cheese made in Sardinia: weathered for a long time in particular temperature and humidity conditions, it has a strong taste and a long history that dates back to the prehistoric age.

Arbus offers a huge variety of other high quality products like goat cheese, the characteristic acid cheese “casu axedu”, fresh cheese like “casu friscu” and ricotta used to prepare typical dishes and cakes.